Bah.

The regular potato one is an Artichoke & Yukon Gold Potato Gratin I found on smitten kitchen — http://smittenkitchen.com/2006/11/when-the-stars-make-you-drool/

The sweet potato one a friend created and is called “Viking Hash” and is pretty simple:

“[in coconut oil] pan fry bacon in bite-size pieces to desired crispiness

throw in chopped onion for a few minutes after bacon is cooked how you like it

[once onion is softened,] dump in shredded sweet potato and salt and pepper to taste

stir together, put a lid on, and cook the sweet potato stirring several times over medium heat (takes 15minutes ish)

this is the original recipe…there are lots of alternatives like adding sausage or other meats or vegetables, white/red potatoes instead of sweet, zucchini or squash instead of sweet potatoes, cayenne pepper or other seasonings to change of the flavor. HOWEVER, the original recipe to me has been the best and is VERY addicting

good ratio of ingredients (for flavor, not necessarily macro-nutrient ratios):

1/2 lb bacon
1 med onion
3 med sweet potatoes

eggs is the best combination with the hash, not to mention it beefs up the lack of protein.”